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Golden Gate Bridge - San Francisco Skyline as seen from the Marin Headlands - California

Wednesday, November 16, 2011

Full Time RV Living–RV Cooking Series–Pot Roast (ALMOST!)

I really do know HOW to cook. . .and actually, I’m pretty good at it. . .when I choose to be. . .

 

but some days, I  just don’t want to. . .those are the days I turn to my special friend. . .BERTOLLI!

 

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Have you tried these. . .they are really great.

 

Most of them are pasta.  . .but this is one of the newer ones with potatoes. . .wow, I may never cook another pot roast!

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Even you “only from scratch” cooks will hafta admit. . .that’s a beautiful plate of food. . .delicious, and ready to serve in about 15 minutes. . .my kinda cooking!

So. . .how do you get a meal on the table in a hurry when you just don't feel like it. . .share your tips!

 

 


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RV Quick Tips: Minimize your time spent cooking meals

Fulltimer RVers often rustle up gourmet meals in their rig's galley. But if you only get to use your rig on weekends or on vacation, you probably don't want to spend it cooking. You can save your camping time for more fun things ...

Publish Date: 11/14/2011 17:30

http://www.rvquicktips.com/2011/11/minimize-your-time-spent-cooking-meals.html

RV Insights: Wow! The perfect cookbook for RVers! Mangia!

We now have an RV cookbook that celebrates the first 100 years of the RV industry. As you may know, 2010 marked the centennial of our industry and part of the year long celebration included Evada Cooper authoring The ...

Publish Date: 03/11/2011 18:42

http://rvinsights.blogspot.com/2011/03/wow-perfect-cookbook-for-rvers-mangia.html









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Dave and I have lived in our RV Full Time since 2003, when we sold the house and everything in it, and have traveled fulltime since 2009. Follow our tales by signing up to follow our blog, and check back often as we share the tips and tricks of living the lifestyle.

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5 comments:

  1. We love these! Have even used them for dinner when overnighting in a Walmart or place with no other options. Quick, easy and delicious.

    Connie
    http://simslandyacht.blogspot.com

    ReplyDelete
  2. Wow that looks great. I am going to have to look into them. Did it taste as good as it looks?

    ReplyDelete
  3. Thanks. This may save me heating up the MH with the crockpot.

    ReplyDelete
  4. For a frozen meal, they really are great Loretta.

    We try a lot of new things. . .and seldom think they are worth repeating. . .but with the Bertolli. . .I don't think we've tried one we didn't like. . .

    The only caveat is. . .it's not a huge meal. . .so you either need to fix sides to go with it. . .or buy two bags. . .(which I am sometimes guilty of doing!)

    ReplyDelete
  5. Thanks for the Bertolli tip! I HATE to cook, but these have been tempting me in the grocery store...will have to try one.

    ReplyDelete