Ready to Go Full Time RVing–Cooking Series–My Secret Weapon

I love real cream in my scrambled eggs (regular milk just isn’t the same). . .and if you’ve ever watched a cooking demonstration, they always tell you to use one TBSP of heavy cream per egg. . .but how do you keep heavy cream available when you may not use it that often?

 

I discovered a fabulous substitute. . .stays fresh much, much longer than fresh cream. . .and I can also use it in my oatmeal. . .are you ready?

 

Here it is. . .



That’s right my friends. . .canned whipping cream. . .you won’t even be able to tell the difference once you get your eggs seasoned. . .one big squirt per egg. . .perfect. . .you gotta try it!

 

 




From Blogger Pictures



Dave and I have lived in our RV Full Time since 2003, when we sold the house and everything in it, and have traveled fulltime since 2009. Follow our tales by signing up to follow our blog, and check back often as we share the tips and tricks of living the lifestyle.

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