Living full time in our motor home allows us to be Ready To Go. . .on to the next adventure!

Golden Gate Bridge - San Francisco Skyline as seen from the Marin Headlands - California

Wednesday, November 2, 2011

Ready To Go Full Time RVing-Cooking Series-Faking It-Stuffed Bell Peppers

Anyone who has read my blog very long knows that I despise the range in my RV. . .and because I’m not willing to replace it for something that may not be any better. . .I’ve learned to adapt. . .thus my RV Cooking Series on Faking It. . .One Pot Meals that may not look like the real thing. . .but certainly do taste like it.  Here’s my newest edition:

 

STUFFED BELL PEPPERS

This recipe makes four servings. . .adjust your ingredients according to number of servings desired:

 

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Brown a half pound of sausage or hamburger and a cup of frozen pepper/onion blend

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Clean, core, and quarter two large bell peppers

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Add peppers to meat mixture, lower heat, add lid, cook until peppers are tender. . .about 20 minutes

Depending on seasoning in meat, you may want to re-season at this point. . .especially salt

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Add a bag of frozen rice, any flavor you like, (this is my favorite). . .check seasoning, replace lid, heat rice mixture through

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Done. . .finished dish. . .not beautiful, but delicious. . .

If you need to make your dish beautiful, you could leave your peppers halved. . .once they are to the tender stage, you could remove them to a casserole dish. . .finish the meat mixture with the rice. . .stuff the peppers, add some cheese to the top, and pop it in the oven for a few seconds. . .

If I were serving company, I may take the time to make it beautiful. . .when we just want something tasty. . .this serves very well.

Enjoy!




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Dave and I have lived in our RV Full Time since 2003, when we sold the house and everything in it, and have traveled fulltime since 2009. Follow our tales by signing up to follow our blog, and check back often as we share the tips and tricks of living the lifestyle.

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